Spring tartare with green tea BU Sencha by Espace Tea

Ingredients:


- 400 gr.of Salmon

- The juice of 1 lemon

- 1 red onion

- 1 cucumber

- Fresh coriander

- Cream 15%

- 1 tablespoon of sugar

- 30 grams of green tea Sencha BU by Espace Thé


Preparation:


1-Boil the cream and add the tea for 2 minutes. Subsequently, once cooled, filter to remove the tea particles. Put the cream in the blender to lather the cream. Refoid in the fridge afterwards.

2-Cut Salmon and cucumbers in small dice of 0.5 cm

3- Add salt, pepper and chopped onion and let macerate in the refrigerator for 20 minutes.

4-Integrate all ingredients together and mix

5- Good tasting !!!!